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FAO Regional Office for Latin America and the Caribbean

FAO Latin America & the Caribbean

Latin America and the Caribbean was the first region to commit to the complete eradication of hunger through the 2025 Hunger-Free Latin America and the Caribbean Initiative. This renewed political commitment is based on the full conviction that eradicating hunger in the Region is an achievable target.


Latin America and the Caribbean is at the forefront of the global fight against hunger. It is the Region that has made the most progress in reducing the percentage and total number of people suffering from hunger in the past 20 years.


Agricultural Institute of Canada

AIC

History


On June 2, 1920, the Canadian Society of Technical Agriculturists was formally launched. The idea of an organization dedicated to the professional aspects of Canadian agriculture caught on and branches quickly formed across the country.


By 1944 the Canadian Society of Technical Agriculturists had evolved into the Agricultural Institute of Canada. Over time, nine provincial institutes of agrologists came on board to administer the formation, recognition and control of professional groups under provincial jurisdiction.


Armenian State Agrarian University

ASAU

Armenian National Agrarian University is the only higher educational institution that educates specialists for agrarian sphere. ANAU has passed a glorious scientific and educational road, and the University is proud of its graduates who serve for the welfare and prosperity of our country. Issues concerning the improvement and development of higher education, as well as the quality and utility of research works have always been a priority for the University authority and the personnel.

Botanical Society of America

BSA

Founded in 1893, the Botanical Society of America (BSA) is a "not-for-profit" 501 (c) (3) membership society whose mission is to: promote botany, the field of basic science dealing with the study and inquiry into the form, function, development, diversity, reproduction, evolution, and uses of plants and their interactions within the biosphere.

Canadian Agricultural Economics Society

CAES

Who We Are

The Canadian Agricultural Economics Society (CAES) is an association comprised of individuals with a professional interest in topics related to the economics of agriculture, food, natural resources, and the environment. CAES members include economists and other social science professionals in universities, government, non-government agencies and the private sector, and undergraduate and graduate students. CAES members include Canadians and others, in Canada and elsewhere.

Malaysian Agricultural Research and Development Institute

MARDI

MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.

Servicio Regional de Investigación y Desarrollo Agroalimentario

SERIDA

El SERIDA es un organismo público del Principado de Asturias con personalidad jurídica propia, creado mediante la Ley 5/1999, que tiene por finalidad contribuir a la modernización y mejora de las capacidades del sector agroalimentario regional mediante el impulso y ejecución de la investigación y el desarrollo tecnológico agroalimentario, a fin de conseguir una mejora de la productividad, la diversificación en el sector y la e

Soil Science Society of America

SSSA

The Soil Science Society of America (SSSA) is a progressive international scientific society that fosters the transfer of knowledge and practices to sustain global soils. Based in Madison, WI, and founded in 1936, SSSA is the professional home for 6,000+ members and 1,000+ certified professionals dedicated to advancing the field of soil science. The Society provides information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.

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