With the establishment of the African Farmers’ Association of South Africa (AFASA) in Boksburg on 11 and 12 April 2011, developing farmers now have a new, powerful voice. The launch of AFASA is the culmination of a yearlong consultation process with developing farmers country-wide to determine their need for an official structure that represents their interests.
The New Agriculturist is international Bi-Annual journal published by Bioved Research Society, Allahabad,U.P., India located at Bioved Research Institute of Agriculture & Technology, 103/42 M. L. N. Road, Allahabad-211002, U.P. The journal is committed to promote growth and development of the Agriculture.
Biosicherheit ist immer noch ein großes Thema. Gerade in Schulen ist dieses Thema von großer Bedeutung. Wenn man forscht und herum experimentiert kann man schon fast nicht mehr darauf verzichten. Biosicherheit hat auch viel mit der eignen Sicherheit zu tun und sollte daher auf keinen Fall vernachlässigt werden. Genau deshalb haben wir dieses Thema zu dem Hauptthema dieses Artikels gemacht. Doch was ist überhaupt Biosicherheit bzw. was versteht man darunter?
Latin America and the Caribbean is at the forefront of the global fight against hunger. It is the Region that has made the most progress in reducing the percentage and total number of people suffering from hunger in the past 20 years.
On June 2, 1920, the Canadian Society of Technical Agriculturists was formally launched. The idea of an organization dedicated to the professional aspects of Canadian agriculture caught on and branches quickly formed across the country.
By 1944 the Canadian Society of Technical Agriculturists had evolved into the Agricultural Institute of Canada. Over time, nine provincial institutes of agrologists came on board to administer the formation, recognition and control of professional groups under provincial jurisdiction.
Armenian National Agrarian University is the only higher educational institution that educates specialists for agrarian sphere. ANAU has passed a glorious scientific and educational road, and the University is proud of its graduates who serve for the welfare and prosperity of our country. Issues concerning the improvement and development of higher education, as well as the quality and utility of research works have always been a priority for the University authority and the personnel.
Founded in 1893, the Botanical Society of America (BSA) is a "not-for-profit" 501 (c) (3) membership society whose mission is to: promote botany, the field of basic science dealing with the study and inquiry into the form, function, development, diversity, reproduction, evolution, and uses of plants and their interactions within the biosphere.
The Canadian Agricultural Economics Society (CAES) is an association comprised of individuals with a professional interest in topics related to the economics of agriculture, food, natural resources, and the environment. CAES members include economists and other social science professionals in universities, government, non-government agencies and the private sector, and undergraduate and graduate students. CAES members include Canadians and others, in Canada and elsewhere.
CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation.
Chamber of Agriculture and Forestry of Slovenia is the umbrella interest organization of natural and legal persons in the Republic of Slovenia engaged in agriculture, forestry and fishery. Its central task is to protect and represent their interests, to consult them and accelerate economical and environment friendly activities.
MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.
El SERIDA es un organismo público del Principado de Asturias con personalidad jurídica propia, creado mediante la Ley 5/1999, que tiene por finalidad contribuir a la modernización y mejora de las capacidades del sector agroalimentario regional mediante el impulso y ejecución de la investigación y el desarrollo tecnológico agroalimentario, a fin de conseguir una mejora de la productividad, la diversificación en el sector y la e