Effect of land use and management on soil bacterial biodiversity as measured by PCR-DGGE
Agricultural land use and sugarcane residue management effects on soil bacterial communities at two long-term sites in KwaZulu/Natal, South Africa, were investigated by PCR-DGGE. Land uses at site 1 were maize [M]; pre-harvest burnt sugarcane [SC]; permanent kikuyu pasture [KIK]; pine forest [PF]; wattle forest [W] and undisturbed native grassland [NAT], whereas land managements at site 2 were pre-harvest burning of sugarcane [Bto] or green cane harvesting with retention of a trash mulch [T] (with [F] or without [Fo] fertilizer additions).