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Assessment of farmers’ perceptions and land management preferences using the participatory tool for evaluating land management options

LandLibrary Resource
Diciembre, 2020
Global

This study examines farmers’ perceptions, preferences and decisions regarding the use and adoption of different land management (LM) practices. using the Evaluating Land Management Options (ELMO) tool.

Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía

LandLibrary Resource
Diciembre, 2020
Global

In many parts of the foothills of the Orinoquía region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions.

Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)

LandLibrary Resource
Diciembre, 2020
Global

This study analyzes the influence of livelihood assets on Ugandan farmers’ decisions to control Banana Xanthomonas Wilt (BXW), a disease that has threatened banana production and the livelihoods of Ugandan farmers since 2001.

Does agricultural cooperative membership impact technical efficiency of maize production in Nigeria: an analysis correcting for biases from observed and unobserved attributes

LandLibrary Resource
Diciembre, 2020
Nigeria

The formation of agricultural cooperatives has been widely promoted as an agricultural development policy initiative to help smallholder farmers cope with multiple production and marketing challenges.

Roles, trends and challenges of neglected and underutilized species in Ghana. A review of the literature

LandLibrary Resource
Diciembre, 2020
Ghana

For rural communities in Ghana, neglected and underutilized crop species (NUS) are important for nutrition, food security and income generation. However, little is known about their diversity and potential; very little has been published about NUS in Ghana. This review summarizes the main findings of a review of recent literature.

Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems

LandLibrary Resource
Diciembre, 2020
Global

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation.

Improvement of modeling plant responses to low soil moisture in JULESvn4.9 and evaluation against flux tower measurements

LandLibrary Resource
Diciembre, 2020
Global

Abstract. Drought is predicted to increase in the future due to climate change, bringing with it myriad impacts on ecosystems. Plants respond to drier soils by reducing stomatal conductance in order to conserve water and avoid hydraulic damage.