Urban Tenure

Baseline survey findings from a randomized control trial that examines the effects of a sustainable land management training delivered to couples or women only in the context of rural Ethiopia where all participants are beneficiaries of a targeted social safety net program. The baseline survey was conducted in June 2023 and results were presented to implementation partners in October 2023.

Employing Citizens’ Juries (CJs) for Identifying Pathways to More Sustainable Food Systems is one of the proposed research endeavors of work package 3 (WP3) within the One-CGIAR initiative “Mitigate+: Low-Emission Food Systems” (2022-2024).

This is the first module of an eight-module training series designed to equip national and subnational stakeholders with the skills and knowledge to tailor the Kenya Climate Smart Agriculture Investment Plan to different contexts with the goal of leveraging financial opportunities from diverse sources, such as the private sector actors, public institutions, international donors, and other impor

The growing complexity of the relationship between climate information and agricultural decision-making necessitates the development of relevant and timely climate services for farmers. These services can effectively support risk management strategies in agriculture by fostering a comprehensive understanding of the intricacies involved in farmer decision-making dynamics.

Tanzania smallholder dairy is constrained by lack of access to high yielding and locally adapted genetics. To improved dairy genetics Artificial insemination (AI) is the best tool to use. However, uptake of AI services is variable across the country.

The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation from heavily depleted aquifers.

Introduction: Estimates indicate that food and nutritional demand in sub-Saharan African nutrient-poor soils will exceed the high population demand. Vegetables such as amaranth and cowpea are key in contributing to food and nutritional security. Fertilizers are used to mitigate low nutrient levels in soils.