Urban Tenure

• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
• There is an opportunity to harness business acceleration as a catalyst for private sector financing food

Crop varietal and breeding lines selection is predominantly performed in controlled research stations, which may not properly represent African farmers’ crop growing environmental conditions.

The current consensus within livestock production systems is directed toward more sustainable and environmentally friendly methods and practices. Silvopastoral systems offer a significant opportunity by integrating tree growth with pasture systems to provide shelter, enhance livestock feeding and welfare, improve soil characteristics, and can be profitable for producers.

This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda. A multistage sampling technique was used in obtaining primary agribusiness-level data from a sample of 1435 young agripreneurs from the study countries.

At the 28th Conference of the Parties (COP28), it is imperative for African countries to foster unity and collaboration with other developing nations to realise successful outcomes for the continent’s food systems transformation agenda.

The African Heads of State and Government gathered for the inaugural Africa Climate Summit in Nairobi, Kenya, from 4th to 6th September 2023. The Summit sought to launch a new climate ambition for Africa and to invite supportive partnerships to pursue the continent’s climate-resilient, low emissions development pathways.

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region.

Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. For example, women are often responsible for tasks such as planting, weeding, harvesting, and processing.

This info note describes the methodology and findings of the risk and Climate Smart Agriculture impact assessment conducted for eight agrifood businesses in Sub-Saharan Africa as part of the CLIC Agrifood Investment Connector.

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.