Can family farms be considered as institutions?
Faced with a changing economic environment (poor functioning of the groundnut sector, economic liberalization, etc.), rural households seek first and foremost to secure food for their families by diversifying their production and their economic activities in the village and in urban centres through temporary migration. In this context, the farm seen as an institution cannot be considered as a company in the sense of the classical economic theory. It corresponds more to a system of activities whose operation takes into account both market and family objectives.