There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.

Given its vast land resources and favorable water supply, the Democratic Republic of Congo’s (DRC’s) natural agricultural potential is immense. However, the economic potential of the sector is handicapped by one of the most dilapidated transport systems in the developing world (World Bank 2006). Road investments are therefore a high priority in the government’s investment plans and those of its major donors.

While many people in the developing world lack secure property rights and access to adequate resources, women have less access to land than men do in all regions and in many countries (Food and Agriculture Organization of the United Nations [FAO], 2011b). Women across the developing world are consistently less likely to own land, have fewer rights to land, and the land they do own or have access to is of lower quality in comparison to men
(FAO, 2011b).

In view of the 2012 United Nations Commission on the Status of Women’s thematic focus on rural women’s empowerment, the gender team at the Development Centre has launched an issues paper, “Do discriminatory social institutions matter for food security?”.

We use data from the 2007 Bangladesh Demographic and Health Survey to examine the relationship between women’s status and nutrition in Bangladesh using indicators of empowerment such as mobility, decisionmaking power, and attitudes toward verbal and physical abuse. We also examine the role of variables reflecting maternal education and height, in relation to child nutrition. All models control for age and sex of the child, household wealth, and region.

Women play important roles as producers of food, managers of natural resources, income earners, and caretakers of household food and nutrition security. Giving women the same access to physical and human resources as men could increase agricultural productivity, just as increases in women’s education and improvements in women’s status over the past quarter century have contributed to more than half of the reduction in the rate of child malnutrition.

The surge in food prices in the last years, following a century of decline, has been the most marked of the past century in its magnitude, duration and the number of commodity groups whose prices have increased. The ensuing crisis has resulted in a 50–200% increase in selected commodity prices, driven 110 million people into poverty and added 44 million more to the undernourished.

L’analyse des aménagements hydro-agricoles en Afrique de l’Ouest permet de tirer des leçons concernant l’affectation foncière, qui peuvent servir pour orienter les aménagements en cours, ou ceux qui sont prévus dans les années à venir. Sans affectation foncière adéquate, les objectifs principaux des barrages – la lutte contre la pauvreté et l’amélioration de la production nationale de céréales – pourront difficilement être atteints.

Rural areas are key elements that underpin the social and economic European territory and shape its landscape. The rural setting is a dynamic concept, able to distinguish three stages on how the European Union (EU) understands "rural": rural as image, rural as local, and rural as a social construction. The evolution of the concept is reflected in the need to adapt the approach used to address rural issues, and consequently the political design for rural development.

The purpose of this paper is to present a new concept of farm nature plan, which is one of the possible directions, how to ensure a complex approach to landscape management. The new concept, which was recently introduced in several European countries, was studied on three organic farms in Denmark. The most widely perceived strength of the concept is the delivery of specific information and knowledge to individual farm conditions, opening a dialogue with the farmer, and searching for common objectives of farm production and nature conservation.

The multifunctionality of agriculture promoted by the Agriculture Act is difficult to reconcile with the intensive models dominant in Guadeloupe and Reunion. This is made clear by an analysis of the management rules and practices for territorial farming contracts, intended to implement this Act. The difficulty of this reconciliation can also be observed by the impact that the statute’s application has had on its targets — production units. We conducted open or conversation interviews with institutional personnel and with farmers who have signed these contracts.

Most agricultural output in the northeastern United States comes from counties that have experienced significant development. A mail survey, with 300 responses, was conducted in southeastern Pennsylvania to determine farmer adaptation to urbanization in this region. Despite development, traditional agriculture still predominates. Changes in land use were examined using multinomial logit models.