This paper examines the effectiveness of European Union (EU) agroforestry programmes in reversing land degradation processes in the Mação region of central Portugal. Since the 1980s, the region has experienced severe forest fires, which have had serious consequences for the local ecosystem in terms of land degradation processes and changes in the hydrological cycle. In an attempt to reverse this situation, agroforestry programmes and aid schemes have been introduced to improve land management practices and increase the forest area and stabilize soil.

With an ever expanding population, potential climate variability and an increasing demand for agriculture-based alternative fuels, accurate agricultural land-cover classification for specific crops and their spatial distributions are becoming critical to researchers, policymakers, land managers and farmers. It is important to ensure the sustainability of these and other land uses and to quantify the net impacts that certain management practices have on the environment.

Since the 1950s, intensification and scale enlargement of agriculture have changed agricultural landscapes across Europe. The intensification and scale enlargement of farming was initially driven by the large-scale application of synthetic fertilizers, mechanization and subsidies of the European Common Agricultural Policy (CAP). Then, after the 1990s, a further intensification and scale enlargement, and land abandonment in less favored areas was caused by globalization of commodity markets and CAP reforms.

The majority of dairy farmers and processors in Australia and New Zealand are considered world class due to their ability to produce dairy products at a cost that is competitive on the world market without requirement for subsidy. International and domestic forces beyond the farm influence the international competitiveness of Antipodean dairy systems, as much or more than, the within-farm characteristics of the systems.

Recent increases in farm real estate values in the United States have increased farm equity. By exploiting periods of high and low appreciation that caused various increases in wealth for farmers owning various shares of their farmland, we examine whether U.S. grain farmers expanded their acres harvested or acres owned in response to an increase in their land wealth. We find that land wealth had little effect on farm size. However, for similarly-sized farms, a larger ownership share (10 percentage points) led to an increase in the growth of land owned (2 percentage points).

The recent appreciation in agricultural land values across the United States has raised a number of important questions for farmers, farmland owners, lenders, and policy makers. While traditional economic theory suggests that farmland values are determined by the discounted stream of expected returns, previous research has shown that agricultural land values are actually driven by a complex set of factors.

Over the last three decades, many soil and water conservation projects have been implemented in various parts of eastern and southern Africa to control land degradation, and improve land productivity, especially under ‘catchment approach’ initiatives of the 1980s. In Ethiopia, many of these soil conservation projects were implemented following the severe drought of 1974.

BACKGROUND: Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses on contributing to economic development, poverty reduction and food security; maintaining and enhancing the productivity and resilience of natural and agricultural ecosystem functions, thus building natural capital; and reducing trade-offs involved in meeting these goals.

BACKGROUND: Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also has not been conducted. The farmers in Ethiopia face serious and growing food insecurity caused by drought, land degradation and climate change. Thus, rural communities are dependent on underutilized wild edible plants to meet their food and nutritional needs.