The Nigerian savanna soils are low in fertility, organic matter and cation exchange capacity. The traditional method of improving the fertility and productivity of soils of the savanna is through natural fallowing which typically takes three to five years. The method is no longer suitable for most farmers because of the rapid growth of population in developing countries and the resulting intensive cultivation of agricultural land. In this study, a short fallow technique was adopted using forage legumes. Selected soil chemical properties were also evaluated.

In response to climate change, research is being undertaken to understand the on-farm greenhouse gas emissions and water use for agricultural systems and investigate options farmers may have for mitigating or offsetting emissions. In the present study, a life cycle assessment framework is used to determine on-farm GHG emissions and water use, and the overall 'cradle-to-farm gate' GHG emissions and water use attributed to beef production.

The South San Joaquin Irrigation District (SSJID) board commissioned Stantec Consulting as a partner in developing an irrigation program that could improve delivery efficiency and service. A portion of one of the District's nine divisions ‐ 1,537 ha in Division 9 ‐ was chosen as the site for building, testing, and optimizing a pilot pressure irrigation project. The vision for the system included the following fundamental capabilities: pressurization. Pumping water from a 69,075 m3 pond to individual farms through 14.5 km of pressurized pipeline; calculated use.

Worldwide, fruit-tree-based agroforestry systems have been only modestly studied, although they are common on smallholder farms. Such systems based on apple (Malus spp.), peach (Prunus spp.), and pear (Pyrus spp.) are common in northwest Guatemala as low intensity homegardens and are known to increase total farm productivity in communities where farm size is a limiting factor.

Following the national policy, the Department of Agriculture of Thailand has implemented a crop diversification program in several provinces of the country. This study, which was conducted in Nakhon Pathom Province, analyzed the extent of crop diversification and its determinants using primary information collected from 245 farm households using a structured questionnaire, and from selected farmer leaders and agricultural development officials. The study also assessed the effects of crop diversification on income and the inputs used.

This paper describes a partnership between Lipton tea and the Kenya Tea Development Agency (KTDA). The partnership aims to encourage smallholders to produce tea more sustainably and profitably. A Farmer Field School (FFS) approach was used. This has resulted in the development of high levels of social capital, and the programme has resulted in increased annual yields and a renewed focus on improved water and land management. Farmers who have graduated from FFSs have acted as extension agents themselves.

Anthelmintic resistance which is escalating in Malaysia and othercountries is forcing farmers worldwide to look at alternative, green technologies to improve productivity and reduce diseases caused by helminths in livestock. One such method is the use of effective microbes or Useful Microbes (UM) for worm control. Therefore, a preliminary study was conducted to evaluate the anthelmintic effect of UM on nematode parasites of goat in a government farm.

Agriculture is the mainstay of rural populations, especially in the developing world. Increasing population and the demand for food, fodder and fuelwood have threatened the sustainability of the land resources. Without understanding farmers' perceptions on land-related issues, sustainable management of land resources is impossible because they have intimate knowledge of their land. Besides technical solutions to land-related problems, socio-economic appraisal also plays an important role for solutions to these problems.

Apart from the difficulty to attract new members, leakage of sales outside the cooperative is a major challenge for the coffee cooperatives in Rwanda. Local (independent) traders still constitute a major market for coffee producers. Yet, cooperatives also accept the produce from non-members and pay them the same price. Our objective in this paper is to analyse the importance of this phenomenon of double side-selling. We collected data from a sample of 170 coffee farmers. We use a probit model to analyse characteristics linked to cooperative membership and to study double side-selling.