More than three times as much carbon is stored in soils across the world as it is in the atmosphere, making them one of the most important global carbon sinks. Therefore, processes impacting on the soil in which carbon is released, such as deforestation or agricultural activities, significantly contribute to climate change. The debate on the reduction of greenhouse gas emissions from agricultural activities and their consideration in the international climate negotiations has brought soils as carbon reservoirs more to the public eye.

King prawns are a delicacy worldwide, but some breeding processes are responsible for extensive environmental damage, especially in mangrove forests. The widespread use of antibiotics also has a negative impact on human health. The cultivation of 'organic prawns' could be a real alternative.

The outcome of the Madrid High-Level Meeting on Food Security can be considered a victory for those who want to see the multilateral governance of the global food and agriculture system improved and strengthened, and conducted within the Right to Adequate Food framework.

Many a dogma produced by agricultural policies over the past decades has proved disastrous for African agriculture. Ms Rhoda Peace Tumusiime, Commissioner of Rural Economy and Agriculture of the African Union (AU), looks at lessons learnt and suggests ways to bring progress to Africa’s rural regions.

Livestock intensification in developing countries, especially in Africa and Asia, may increase the incidence of epidemics that kill both humans and animals, the International Livestock Research Institute (ILRI) warns. Livestock numbers are rising sharply due to population growth and the rise in affluence, as both factors lead to increased demand for milk, meat and eggs. 

On November 18th 2010, the European Union Commissioner for Agriculture and Rural Development, Dacian Ciolo?, o? cially submitted a communiqué proposing a reorientation of the Common Agricultural Policy (CAP) to the EU Parliament, the EU Council and the public. What does the proposal imply for global agricultural markets and international food matters? Some re? ections.

Large land acquisitions can have a deep, lasting e? ect on livelihoods, food security and the future of agriculture, so there is a need for strategic thinking, vigorous public debate and government responsiveness to public concerns, especially in recipient countries

The recent upsurge in Foreign Direct Investment (FDI) in land raises the hope to bridge the gap of decades of underinvestment in developing countries’ agricultural sector, but it may also threaten host countries’ food security and increase the vulnerability of the rural population. Based on four country case studies conducted by Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), this article illustrates distinct impacts of large-scale investments in agricultural land.

African Governments are planning to leapfrog development and move to a middle income economy in a short time. This requires a sustainable strong economic growth, based primarily on African agricultural resources and initially with huge resources from outside, partly provided by donors but mainly from the private sector through sustainable and responsible investments. All actors should engage in a serious dialogue on how to facilitate and create good investments in order to attract the necessary resources for development.

Nerica – New Rice for Africa is the name of the great biotechnological success in rice breeding. What scientists created in the lab using modern methods, namely hybrids of African rice and Asian rice, had already come into being decades ago by chance in West African ?elds.

The world food crisis has spurred foreign direct investments (FDI) into arable land in developing countries. While significant financial inflows into agricultural sectors could be beneficial on a global scale, it could negatively affect local livelihoods. This article provides an overview of the different types of FDI in land. In addition, examples of investment flows are illustrated in an overview and a sustainable impact matrix outlines the occurring effects. Finally, requirements of avoiding negative effects are presented, to achieve a Pareto-efficient win-win situation.

Kenya is still largely agrarian with 80 percent of its population depending on agriculture for food, employment and income. The dilemma facing the country is that only 20 percent of the land is suited for agricultural production. A greater proportion of the country, however, consists of agroecologically less favoured areas (LFAs). Another dilemma in Kenya?s agricultural sector is that economic development impacts are not homogeneously spread even among the agriculturally favoured areas.