The World Food Programme in Lao PDR has been implementing nutrition-focused interventions targeted for school kids through its School Meal Program targeted with complementary nutrition-sensitive interventions targeted for communities through its Agriculture for Nutrition Program and the Local and Regional Procurement Program.

Heat stress is a global issue constraining pig productivity, and it is likely to intensify under future climate change. Technological advances in earth observation have made tools available that enable identification and mapping livestock species that are at risk of exposure to heat stress due to climate change.

This primer showcases the lessons learned from implementing climate-smart agriculture in Sakta village in Chin State, Myanmar. Sakta village is one of the Climate-Smart Village project sites operated by the International Institute of Rural Reconstruction (IIRR) and Karuna Mission Social Solidarity (KMSS Hakha).

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.

This manual serves as a guide for all partners involved in the School-on-the- Air on Modern Rice Agriculture program. It has six chapters: (1) Context, (2) Introduction, (3) Implementation scheme, (4) Organizing and conducting the SOA, (5) Logistical requirements, and (6) Reporting procedures.

The scaling of land and water technologies has widely increased across different parts of the world; and is recognized as important for ecological systems. These technologies contribute to sustainable management of watersheds on which agriculture, food production and rural livelihoods for most developing communities depend upon.

There is increasing recognition of the need to bring about changes across the full spectrum of agricultural practices to ensure that, in future, food production systems are more diverse, sustainable and resilient.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.

Smallholder farmers in sub-Saharan Africa (SSA) face multifaceted and co-existing risks, such as human and animal diseases and pests. Even though smallholder farmers often experience these challenges simultaneously, interventions to address these challenges are often implemented in a piecemeal fashion.

The aim of this study is to investigate the ex-ante impact of the revision of the Multilateral System of Access and Benefit Sharing (MLS) of plant genetic resources for food and agriculture on CGIAR Centers, and to identify measures to respond to possible negative impacts on CGIAR Centers as recipients and providers of germplasm and associated information under the multilateral system.