Land & Gender

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations.

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security.

This report presents case studies of success stories of value chain actors who operate in Zambia’s agribusiness sector to promote gender equality and social inclusion.

Between November 2022 and January 2023, the WP1 team in Honduras strategically consulted stakeholders of the coffee supply chain to obtain an overview and insights into bottlenecks and innovations at market linkages of the export coffee supply chain in Honduras. Simultaneously, a literature review on respective bottlenecks and innovations was conducted.

This report is part of a collaboration between the Zamorano University (Honduras) and CIMMYT for the mechanization work related with Advances Research Institute (ARIs).

The Sahel region of West Africa has experienced some of the most severe multidecadal rainfall variability over the past 50 years.

Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In Tanzania, a recent move toward commercializing the cassava seed system resulted in significantly fewer women than men farmers, known as Cassava Seed Entrepreneurs (CSEs), producing improved seed for sale to fellow farmers.