Enhancing food security and nutrition in Africa: Flash dryer
Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops
This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain. This approach is being applied across all HarvestPlus activities and digital projects are researched and reported as part of the CGIAR Digital Innovation Initiative.
Participatory action research, social networks, and gender influence soil fertility management in Tanzania
Transformation of knowledge systems and fostering learning among smallholder farmers such as through participatory action research (PAR) is key to agricultural growth in rural sub-Saharan Africa. We investigate how PAR influences uptake/use of integrated soil fertility management (ISFM) while accounting for gendered, bonding and bridging social capital.
Disruptive seeds and transformation pathways for Guatemala's food system
This presentation summarizes the Disruptive Seeds approach to transformative change and briefly explains how it is applied in the context of ClimBeR’s Policy Pathways research (Work Package 3) in Guatemala.
Influence of rangeland protection and seasonal grazing on aboveground vegetation, forage quality and weight gain of small ruminants — a study in Thar Desert, Pakistan
The Thar Desert, Sindh, Pakistan is characterized by low productivity. Besides, economy is based on agriculture, livestock and mining, nevertheless, livestock graze freely on public and private land. The aim of this research was to determine biomass production and to evaluate the effects of continuous and seasonal grazing on protected and unprotected plots.
Sustainability transitions in West African agriculture and food systems
Scientific evidence is crucial for the transition towards sustainable and resilient agri-food systems. However, sustainability transitions research has been so far north-biased and overlooked the Global South. This paper analyses the scholarly literature on sustainability transitions in West African agriculture and food systems.
Manuals and protocols for conservation and sustainable use of agrobiodiversity
This document presents nine manuals and protocols for the conservation and sustainable use of agrobiodiversity. The manuals and protocols included target a variety of trainees and end-users, including extensionists, farmers, facilitators and researchers.
Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management
The water-energy-food-ecosystem (WEFE) nexus is a cross-sectoral concept offering a holistic perspective of the interconnections among agriculture, energy production, water resources, and ecosystem health.