Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.
The Greater Food approach implies a higher level of food security and puts forward higher requirements for agri-food system transformation in China.Meanwhile, the agri-food system has great potential for carbon sequestration and GHG emissions reduction, which can play an important role in achieving the goal of carbon neutrality.This paper aims to discuss how to achieve carbon neutrality in Chin
The literature on the food and nutrition security of tribal and/or indigenous communities in the mountain and hill regions remains opaque, despite the prevalence of malnutrition and food insecurity. Empirical evidence on the gendered dimensions of challenges in the agri-food system in the indigenous communities in the Hindu Kush Himalaya (HKH) region is even more limited.
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest.
Kenya grapples with climate change challenges, experiencing erratic weather patterns, prolonged droughts, and floods that significantly limit agricultural productivity and natural resources availability. This not only exacerbates food insecurity but also heightens the potential for conflicts.
When Russia invaded Ukraine in February 2022, sparking fears of a global food crisis, IFPRI responded rapidly to the need for information and policy advice to address the crisis.
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience.
Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems.
In common with many nations undergoing a nutrition transition, micronutrient deficiencies, undernutrition and overnutrition coexist in The Gambia. Addressing these challenges simultaneously would require transformational changes in the country's food system.
This report is based on 10 research projects carried out in 18 sites in seven countries: Cambodia, Indonesia, Lao PDR, Myanmar, Nepal, Thailand and Viet Nam. The studies formed the basis of ten informational briefs from the research sites published together with the report (available here: https://www.recoftc.org/publications/0000432).
Land ownership has long been argued to enhance farm productivity by improving tenure security. But would this hold for female and male owners alike? The relationship between land ownership and productivity has been investigated relatively little from a gender perspective in most regions, with work on Asia being especially sparse.