Poverty Effects of Higher Food Prices : A Global Perspective
The spike in food prices between 2005
and the first half of 2008 has highlighted the
vulnerabilities of poor consumers to higher prices of
agricultural goods and generated calls for massive policy
action. This paper provides a formal assessment of the
direct and indirect impacts of higher prices on global
poverty using a representative sample of 63 to 93 percent of
the population of the developing world. To assess the direct