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Investment guide for low-emission rice in the Mekong Delta, Vietnam

December, 2022
Global

Rice production is an integral commodity to global food security, but it also contributes considerably to greenhouse
gas emissions (GHG). There are a variety of options to mitigate GHG emissions from paddy rice production but the
impacts and opportunities to finance such activities are not well-known or well-understood for global investors, and
much remains to be done to ensure that international climate finance can be used to attract private sector

Conflict-induced shocks and household food security in Nigeria

December, 2022
Nigeria

Conflicts such as the Boko Haram insurgency, herder–farmer conflicts, and armed banditry attacks are major concerns affecting the livelihoods and food security of households in Nigeria. In this paper, firstly, we reviewed and synthesized the nature, spatial extent, and implications of conflicts on food security in Nigeria. Secondly, using survey data and econometric models, we examined the effects of conflict-induced shocks, such as forced migration and fatality on household food security indicators.

Risk Contingent Credit: A stakeholder engagement to inform project expansion in Kenya

December, 2022
Kenya

A large proportion of farm households in developing countries face a host of market and production risks that undermine their food security, make their income volatile, and make them hesitant to adopt new technologies or undertake new investments that might increase their long-term productivity and household welfare. Climate-related risks such as floods and droughts remain some of the most pervasive forms of production challenges.

GCCA+ Climate Smart Agriculture and Advisory Services Tools Training of Trainers and Validation of Climate Smart Agriculture Handbook

December, 2022
Global

In Sub-Sahara Africa agriculture is predominantly rainfed and faces several challenges due to unpredictable weather patterns and distribution that is amplified by climate change. The rising temperatures, changes in precipitation patterns, and increased frequency of extreme events contribute to the vulnerability of farmers as well as leading to crop failure, low yields, land degradation among others. These factors compound the difficulties for smallholder farmers, making it more challenging for them to produce adequate food to meet the demands of a growing population.

Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania

December, 2022
Global

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated assessment framework that links a model of the global agricultural and food system, a landscape-level environmental impact assessment model, and an ecosystem services simulation model.

Considerations for Creating the UNFCCC Online Portal for Climate Action in Agriculture & Food Security

December, 2022
Kenya

A survey was conducted among 52 representatives of the African Group of Negotiators Experts Support. From this survey, the members voted that the UNFCCC online portal on climate action in food security and agriculture should have the following objectives (in the order of the highest number of respondents saying it is an objective) - information sharing, raising awareness of climate action in agriculture, and aiding fundraising.

Food prices and the wages of the poor: A low-cost, high-value approach to high-frequency food security monitoring

December, 2022
United States of America

International food prices have become increasingly volatile in recent decades, with “global food crises” in 2008, 2011 and most recently in 2022. The 2008 crisis prompted international agencies to ambitiously extend their monitoring of domestic food prices in developing countries to strengthen early warning systems and food and nutrition surveillance. However, food inflation by itself is not sufficient for measuring disposable income or food affordability; for that, one must measure either changes in income or changes in an income proxy.

Global actions for Sustainable Rangelands and Pastoralism to achieve Land Degradation Neutrality

December, 2022
Global

This presentation focuses on the global actions required to achieve Land Degradation Neutrality (LDN) through sustainable rangelands and pastoralism, aligning with the International Year for Rangelands and Pastoralists (IYRP) and its sub-working group on LDN. The challenges and threats to rangelands are outlined, emphasizing the climatic and anthropogenic pressures leading to natural resource degradation, productivity losses, and land-related conflicts.

The role of rural Indian women in livestock production

December, 2022
Global

India is an agriculturally based nation, and a significant portion of its
livestock sector is controlled by women. Women have a lot of options to
increase their income by working in the livestock sector. Livestock
provides meat, milk, eggs, and other food products, which are generally
considered key assets for rural livelihood, that are dietary staples for
population. For the women's livelihood and to help ensure the food security
of the household, livestock is a crucial non-land productive asset. The tiny,

The contributions of scale-appropriate farm mechanization to hunger and poverty reduction: Evidence from smallholder systems in Nepal

December, 2022
Nepal

Purpose: This study examines the adoption drivers of scale-appropriate mechanization in Nepal's maize-based farming systems. The authors also assess the contribution of scale-appropriate mechanization to the United Nations (UN) Sustainable Development Goals (SDGs) of zero hunger (SDG2) and no poverty (SDG1). Design/methodology/approach: Propensity score matching (PSM) and doubly robust inverse probability-weighted regression adjusted (IPWRA) methods were applied to estimate the effects of mini-tiller adoption.

Resilience and food security in a food systems context

December, 2022
Global

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises.