A majority of smallholder farmers in sub-Saharan Africa (SSA) countries depend to a large extent on agriculture for food security and income. Efforts aimed at improving farm-related profitability are therefore important to improving livelihoods among smallholder farmers. In Ghana, for example, smallholder farmers that depend on agriculture face serious risks especially those related to climate change and variability and soil degradation. Notwithstanding these dangers, evidence of the published literature on how best to tackle these challenges is limited.

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates. Through a detailed analysis of food self-sufficiency, food and nutrition security, and income among households from divergent farming systems in Ethiopia, Ghana, Mali, Malawi, Tanzania and Uganda, we reveal marked contrasts in food security and household incomes.

Multiple lines of evidence call for the use of locally-relevant strategies to guide and support sustainable agricultural intensification while improving development and conservation outcomes. The goal of this study was to identify the ecosystem services from natural and agricultural systems to achieve this aim in the Barotse Floodplain of Zambia. Our methodology utilized a gender-sensitive ecosystem services approach, whereby local knowledge from women and men was harnessed to understand which services and their sources are important.

The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant.

Cocoa and oil palm are the major commodity crops produced in Ghana and livelihood options for hundreds of thousands of rural households. However, their production has negative environmental and socioeconomic impacts. Certification standards have been promoted as a market-led mechanism to ensure their sustainable production. Even though food security does not feature in the theory of change of most certification standards, there are interesting intersections. This paper assesses the food security outcomes of certification adoption among cocoa and oil palm smallholders in Ghana.

While international trade in agricultural commodities can spur economic development especially where governance is strong, there are also concerns about the local impacts of commodity production and their distribution. Previous frameworks have primarily focused on trade effects on environmental conditions in production regions, as well as economic growth and food security. Instead, we develop a conceptual framework for understanding the impact of agricultural trade on multidimensional wellbeing and equity.

The agricultural activities contribute to the largest share of water consumption in the arid and semi-arid basins. In this study, we demonstrate the application of Water Accounting Plus (WA+) for estimation of the green water consumption (ETGreen) and blue water consumption (ETBlue) for assessing the water productivity (WP) and land productivity (LP) to identify the bright-spots and hot-spots at the district administrative unit level for effectively managing the scarce water resources and sustaining food security in a highly non-resilient semi-arid basin of India.

Wet conditions prevailed during December 2020 and January 2021 over the country, however, dry conditions were
also experienced from February to April 2021 in many parts of the country. A considerable amount of rainfall was
received across the country during the North-East monsoon (December 2020 to February 2021), however, it was
less in the central areas compared to the long-term average. The DMC, NDRSC, Military, and Public Administrative
agencies implemented a special preparedness programme which was supported by WFP and other agencies during

Agricultural intensification and forest conservation are often seen as incompatible. Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation, known as the rebound effect. We tested whether coupling agricultural interventions with participatory forest zoning could improve food security and promote forest conservation in the Democratic Republic of the Congo.

Environmental factors determine the suitability of natural habitats for crop pests and often facilitate their proliferation and that of the crop diseases they carry. Crop pests and diseases damage food crops, significantly reducing yields for these commodities and threatening food security in developing, predominantly agricultural economies. Given its impact on environmental factors, climate change is an important determinant of crop pest and disease distribution.

This study used community-level focus group discussions in the seven villages of the Nyando climate-smart villages (CSVs) in Kenya. The discussions were complemented with satellite images from mixed sources and GIS-based analytics to monitor the changes in land use and land cover over the past 10 years (2011-2021).

This manuscript assesses how pastoralists adapt to climate change in achieving food security, with respect to the existing gender power relations in Tanzania. Although various studies have been conducted on climate change and gender, information with a strong focus on climate change adaptation strategies, food security and gender power relations, particularly in Tanzania, is scarce.