Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.

Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.

Increases in human population and per-capita consumption are putting enormous pressure on land resources. About 38% of the Earth’s land area is being used in agricultural production [1], with about half (ca. 31%) of the remaining land being under forest cover [2] and the other half being less suitable for agricultural production due to edaphic, topographic and/or climatic factors. Despite the fact that over the last three decades the world food production has doubled [3], about 1 in 9 people in the world is still undernourished [4].

This paper undertakes a comparative analysis of rural-urban land conversion policies in China and Vietnam, and examines the ideology of the state in land policymaking under a market socialism environment. It argues that land policies in both countries include ambiguous boundaries, which allow the socialist state to legitimize its politico-administrative power in land management and retain strong intervention capacity in the land market.

Agricultural expansion and intensification enabled growth of food production but resulted in serious environmental changes. In light of that, debates concerning sustainability in agriculture arises on scientific literature. Land sharing and land sparing are two opposite models for framing agricultural sustainability. The first aims to integrate agricultural activities with biodiversity conservation by means of enhancing the quality of the agricultural matrix in the landscape towards a wildlife friendly matrix.

Pantanal is one of the largest wetlands in the world. In its southern portion, it hosts significant beef cattle ranching, having a herd of 4,832,200 head of cattle in 2016 (IBGE, 2018). Yet it presents intra-regional differences and complementarities. This article discusses such current territory definition, focusing on cattle ranching in Pantanal, considering its forms of occupation, agents, and its intra-regional flow of cattle.

Urban agriculture is said to be increasing with global urbanization. However, there is little examination of the temporal or spatial dynamics of urban agriculture. We investigated the benefits and challenges experienced by community gardeners in four towns in South Africa, along with GIS analysis of the number, area, and location of urban food community gardens over the last three decades. Common reasons for practicing community gardening were cash poverty (37%) and the need to grow food (34%).

Soil databases are very important for assessing ecosystem services at different administrative levels (e.g., state, region etc.). Soil databases provide information about numerous soil properties, including soil inorganic carbon (SIC), which is a naturally occurring liming material that regulates soil pH and performs other key functions related to all four recognized ecosystem services (e.g., provisioning, regulating, cultural and supporting services). However, the ecosystem services value, or “true value,” of SIC is not recognized in the current land market.

While food and nutrition security are issues that national and international organizations are tackling, one of the central problems often overlooked is the essential role of soils in providing nutritious food. Soils are the base for food production and food security. However, the majority of soils are in fair and poor conditions, with the most significant threats being erosion and loss of nutrients.

The evaluation of resource and environmental carrying capacity (RECC) is the foundation for the rationale behind the arrangement of land spaces for production, living, and ecological uses. In this study, based on various natural, economic, and social factors, an integrated Multi-Factor assessment model was developed to evaluate the RECC of Xinbei district of Changzhou. Meanwhile, we also calculated the population carrying capacity estimation model restricted by food security.

Ecosystem services (ESs) are increasingly being used by many countries around the world as a framework for addressing the United Nations (UN) Sustainable Development Goals (SDGs). This review article of the usability of Libyan soil databases for ESs and SDGs is the first of its kind for North Africa.

Recent conflict along the border of Bangladesh and Myanmar has amplified a food security crisis and access to the region remains challenging. Moderate-resolution satellite remote sensing offers an approach to complement more traditional food insecurity hot spot assessment across Rakhine, Myanmar; however, conflict creates unique signals that are not agroclimatologically driven and need to be considered. Time series radar and optical data cubes were built and used to assess for deviations across space and time for rice paddy production areas based on established techniques.