Rice-fish farming: A food security alternative Rice-fish farming is a biological or clean production system that consists of the simultaneous farming of rice and fish on the same land and at the same time; in other words, in the plots flooded for rice cultivation. Rice is the main product and has greater economic importance, whereas the fish is both a source of additional income and a protein supplement that improves the nutritional quality of farmers’ diets.

Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

Since 2010, the GIZ Land Programme in Lao PDR has sought to improve the land tenure security of rural communities. The programme currently consists of three projects – the BMZ-commissioned Land Management and Decentralised Planning (LMDP) Project, the Enhanced Land Tenure Security (ELTeS) sub-project within a global programme on responsible land policy, as well as the German contribution to the Mekong River Land Governance (MRLG) Initiative.

The German Federal Ministry of Economic Cooperation and Development (BMZ) created the Special Initiative “One world, No hunger” aimed to eradicate extreme hunger and poverty. Special focus is on Action Area 6 “Promotion of responsible land use and improvement of access to land”. The German Society for International Cooperation (GIZ) has presently implemented the Global Programme on Responsible Land Policy in 6 countries: Peru, Laos, Benin, Madagascar, Ethiopia and Uganda.

The case studies from Brazil, Burkina Faso, Ethiopia, Ghana, Guatemala, the Philippines and Viet Nam highlight how forest landscape restoration (FLR) interventions enhance food security. They illustrate the ‘win-win’ solutions that can enhance land functionality and productivity, develop resilient food systems and explore the long-term potential outputs and enabling conditions for FLR interventions.

Authors: Roe, D.; Sunderland, T.C.H

This draft model contract was developed on the basis of the drafts “Proclamation to Provide for Agricultural Production and Marketing Contracts in Ethiopia” later modified and renamed as “Proclamation to Provide for the Establishment of the Central and Regional Contract Farming Coordinating bodies and Regulation of Contract Farming Contract Formulation” as well as international best practices.

Now and again, it has been argued that lack of appropriate/improved technologies and non-use of complementary improved inputs are the root causes of the African vicious circle of low agricultural productivity, food shortage, low income and perpetual poverty. These constraints necessitate the African countries putting the applications of science and technology at the core of their vision and strategies for food security, poverty eradication and sustainable development.

Les activites entreprises par le Groupe conseil en application de la deuxième partie de la même résolution qui demande inventorier les précédes technologiques de production de farines composées, doivent en principe etre achèvées, en 1982.

The rate of increase of agricultural production, and especially food production, in Africa appears to have slowed down in the last few years. For 1959/60, the latest season for which data are available, provisional estimates indicate that there was a slight fall in production from the level of the previous year. On a per caput basis, food production appears to have fallen below the prewar level for the last three years.