Papua New Guinea joined the Organization in 1975 and cooperation was strengthened with the opening of a country office

Belarus and FAO have been implementing a number of development programmes to encourage agro-industry growth, rural development and trade facilitation since 2005, when the country became a member of FAO. In providing assistance, FAO is and will be focusing on increasing efforts to prevent the African Swine Fever, to help eliminate obsolete pesticides, to harmonize the standards of quality for agricultural products with the European standards, to develop climate change projects and to provide training to the Belarusian agricultural specialists.

Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,

Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the

يربط بين منظمة الأغذية والزراعة والمملكة العربية السعودية تاريخ حافل بالتعاون. فعلى مدى أكثر من 50 عاماً، غطت المساعدات المقدَّمة من المنظمة الطيف الكامل من التنمية الزراعية والريفية عبر تدخلات مختارة بعناية لتلبية المجالات ذات الأولوية العليا التي حددها البلد ووضعه الإقليمي. وتشمل بعض الملامح البارزة للتعاون صياغة أُطر للسياسات وأُطر تنظيمية بما يشمل تنمية القدرات الوطنية والمساعدة التقنية لزراعة البستنة العالية القيمة.

À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.

In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a gender-equitable governance of tenure of land, fisheries and forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT.

Esta guía técnica presenta un análisis de las dimensiones jurídicas de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y su relación con el derecho internacional vinculante.

In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT.

The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.

Cambodia joined FAO in 1950 and since an FAO representation was opened in 1994, the focus of cooperation has gradually

Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.