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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 1836 - 1840 of 5074Международный год почв 2015 года "Здоровые почвы для здоровой жизни"
The Right to Food and the Responsible Governance of Tenure
The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) which were endorsed in May 2012 by the Committee on World Food Security. More specifically, the study begins with a general introduction of the global context within which the developing process of the VGGT took place.
تعيين جهات تنسيق للشراكة العالمية من أجل التربة من قبل أعضاء منظمة الأغذية والزراعة
Meeting symbol/code: GSPPA: II/2014/5
Session: Sess. 2
Draft Implementation Strategy for the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-15/15/13
Session: Sess. 15