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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1836 - 1840 of 5074

The Right to Food and the Responsible Governance of Tenure

Reports & Research
ноября, 2014
Mozambique
Tanzania
Honduras
Argentina
Bolivia
Peru
Venezuela
Indonesia
Philippines
Norway
Germany

The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) which were endorsed in May 2012 by the Committee on World Food Security. More specifically, the study begins with a general introduction of the global context within which the developing process of the VGGT took place.

La Cooperation entre la FAO et le Royaume Du Maroc. Principales réalisations depuis l’ouverture de la Représentation de la FAO à Rabat en 1982

Reports & Research
ноября, 2014
Algeria
Burkina Faso
Morocco
Mauritania
Gambia
Mali
France
Djibouti
Senegal
Chad
Niger
Sudan
Africa

Ce document a pour objet de donner un aperçu de ce qu’a été la coopération de la FAO avec le Royaume du Maroc depuis l’ouverture de la Représentation de la FAO à Rabat en 1982 en se concentrant sur les projets d’assistance technique. 134 projets nationaux de ce type ont été mis en oeuvre depuis 1982 pour un budget total de 49 millions de dollars. Durant cette même période, le Maroc a aussi bénéficié de l’appui de 60 projets régionaux couvrant plusieurs pays.