Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1851 - 1855 of 5074جدول الأعمال والجدول الزمني المؤقتان
Meeting symbol/code: GSPPA: II/2014/1
Session: Sess.2
Система управления водными ресурсами для сельскохозяйственной и продовольственной безопасности
Meeting Name: Committee on Agriculture (COAG)
Meeting symbol/code: COAG/2014/6
Session: Sess.24
Minutes of the Meeting of the Editorial Board of the Status of the World Soil Resources Report - December 2014
Assessment of the right to food
Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?
Año Internacional de los Suelos 2015
Material informativo por el Año Internacional de los Suelos (AIS 2015).