Rapid land transformation driven by large scale investments is one of the big trends defining this century. In a virtual briefing for the Global Donor Platform members CIAT agriculture expert Deborah Bossio dismisses the cry for more investments often heard in development circles. From her perspective a lack of investments is not the problem. The more pressing question is whether these large scale investments could be sustainable and socially inclusive. How are they going to play out in the end?

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional gaps. Forests are also sources of a wider range of edible plants and fungi, as well as bushmeat, fish and insects.

Climate-induced livelihood transitions in the agricultural systems of Africa are increasingly likely. There is limited evidence on what such transitions might look like. We carried out fieldwork in 12 sites in Kenya, Tanzania and Uganda to understand changes in farming systems in the recent past, and to test the hypothesis that sedentary farmers in zones that may become warmer and drier in the future may be forced to increase their reliance on livestock vis-à-vis cropping in the future. We estimated the contribution of crop and livestock activities to incomes, food security and poverty.

This report presents findings from a village baseline study conducted in Rohal Suong village in Cambodia. Findings have been gathered from focus group discussions and participatory resource mapping with community members in Rohal Suong. The site analysis is part of the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) Baseline Survey work and provides information on community resources, the organizational landscape, and information networks at the village level.

The village baseline of Denbela Saden village in the CCAFS benchmark site of Yabello in Ethiopia took place from 10th to 12th August 2011. Focus group discussions were conducted separately for men and women.

Water management strategies and allocation policies that support agricultural intensification across agro-ecological zones and hydrologic basins are required for building resilient agrarian communities in sub-Saharan Africa.We provide an overview of the research and investments needed to enhance agriculture in the region, with a focus on technology and institutions, while describing opportunities for improving rainfed crop production.We discuss a range of water management practices in three river basins that were part of the Challenge Program onWater and Food research on Basin Development C

A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas. According to various governments, global rice production emits 500 million tons of greenhouse gases (carbon dioxide equivalent) per year—or at least 10 percent of total agricultural emissions.