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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3316 - 3320 of 5074Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Evaluation of FAO Strategic Objective D2: on Conservation, Rehabilitation and Development of Environments at the Greatest Risk
The FAO Strategic Framework 2000-2015 identifies five major corporate strategies to be followed by the Organization. Corporate strategy D, “Conserving and Enhancing Sustainable use of the Natural Resource Base”, is broken down into two strategic objectives: D1 “Integrated Management of Land, Water, Fisheries, Forest and Genetic Resources” and D2 “Conservation, Rehabilitation and Development of Environments at the Greatest Risk”.
Situación de los bosques del mundo 2005
Situación de los bosques del mundo –que llega ahora a su sexta edición– presenta un panorama mundial del sector forestal en el que se ofrece la última informa-ción disponible sobre actividades y acontecimientos. Colaboraciones de organizaciones no gubernamen-tales (ONG), personas que actúan a título personal y funcionarios de la FAO ponen de relieve desafíos y oportunidades relacionados con algunas de las princi-pales cuestiones que están surgiendo actualmente.