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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3246 - 3250 of 5074MASSCOTE : a methodology to modernize irrigation services and operation in canal systems
The case studies presented here have been developed through a set of training workshops in Nepal with engineers and managers from the Department of Irrigation (DOI) and the Department of Agriculture (DOA) in 2003 and 2006.
Improving tenure security for the poor in Africa: Namibia Country Case Study.
This case study looks at the land tenure in Namibia, where for a century of colonial rule indigenous Namibians were dispossessed from rights to both land and resources – by German and then white South African settlers establishing commercial farms and related businesses. Access to freehold tenure was reserved for white settlers and tenure security for indigenous Namibians largely disappeared. In non-white areas, rights were provided under indigenous tenure systems whose legal status was somewhat murky. Urban tenure was denied as blacks were not allowed ownership of residential land.
Leaving two thirds out of development: Female headed households and common property resources in the highlands of Tigray, Ethiopia
This report contains the results of a study of gender and access to forest and tree resources, women and men’s use of common lands and botanical resources, and the importance of these resources for the livelihoods of people in highland Ethiopia.