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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Fisheries and the right to food
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
نحو مبادئ توجي ية طوعية بشأن الحوكمة المسؤولة لحيازة الأراضي والموارد الطبيعية الأخرى
حيازة الأراضي، وثيقة العمل رقم 10.أعدت وحدة حيازة الأراضي وإدارت ا ذه الورقة سعي اً للحصول على آراء وتعليقات بشأن وضع مبادئ توجي ية طوعية للحوكمة المسؤولة لحيازة الأراضي والموارد الطبيعية الأخرى. إذ تؤدي الحوكمة الضعيفة للحيازة إلى إضاعة الحياة وسبل العيش كما أن ا تعوق الاستثمار وانتشار النمو الاقتصادي، وتثبط مم السكان وتجعل م لا يحفِلون كثير اً بالاستخدام المستدام للموارد الطبيعية..
Governance and Tenure of Land and Natural Resources in Latin America
Land tenure working paper 5. This paper explores trends of good governance of tenure of land and other natural resources in Latin America. It analyzes mechanisms employed and identifies issues to be considered when aiming for responsible governance of tenure of land.
Geographic Information Systems to support the ecosystem approach to fisheries: status, opportunities and challenges
The ecosystem approach to fisheries (EAF) has been developed over the last decade in response to perceived and actual deficiencies in previous methods of management. The EAF recognizes that fish are only one albeit important part of a much wider ecosystem incorporating an array of physical and biological components that humans interact with and exploit.