Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 271 - 275 of 5074Земельные ресурсы и продовольственная безопасность Центральной Азии и Закавказья - Land resources and food security of Central Asia and Southern Caucasus
This book is aimed at finding answers to questions about what the current situation with soil resources in the region of Central Asia and Southern Caucasus as related to food security, and how we can improve the food supply through the impact on the soil. The book consists of three parts. The first part is devoted to common issues of food security and sustainable development, and to the role of soil resources in their maintenance. The second part is about land resources, the assessment of their degradation and successful practices of their recovery.
Transboundary River Basin Overview – Kura Araks
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Kura Araks basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature.
Methodological guide to reduce carbon and water footprints in banana plantations
The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential.
Transboundary River Basin Overview – Ganges-Brahmaputra-Meghna
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Ganges-Brahmaputra-Meghna basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular.
Eswatini (formerly Swaziland) and FAO
Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the
formulation and implementation of food security and nutrition policies, including risk reduction and management strategies,and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access andagricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture. Emphasis is