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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 2296 - 2300 of 5074Water Challenge Badge
Developed in collaboration with United Nations agencies, civil society and other organizations, the United Nations challenge badges are intended to raise awareness, educate and motivate young people to change their behaviour and be active agents of change in their local communities. The challenge badge series can be used by teachers in school classes and by youth leaders, and especially Guide or Scout groups.
Training guide on gender and climate change research in agriculture and food security for rural development
The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change. The Participatory Action Research methods and activities of the guide help ensure that gender is reflected in research activities and outcomes. The guide will help promote gender-sensitive adaptation and mitigation activities in projects for agriculture and food security.
Руководство по подготовке страновых докладов для сводного доклада «Состояние мирового биоразнообразия для производства продовольствия и ведения сельского хозяйства
Session: Sess.15
FAO’s Monitoring African Food and Agricultural Policies initiative
Policy-makers often lack information and analytical capacity to effectively monitor how policies impact on different stakeholders. The MAFAP initiative of the Food and Agriculture Organization seeks to bridge this gap.
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and sustainable intensification is critical to securing and improving rural livelihoods.