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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 1956 - 1960 of 5074Access and Benefit-Sharing and Forest Genetic Resources
Meeting symbol/code: CGRFA/TTLE-ABS-1/14/2 Rev.1
Session: Sess.1
International Year of Soils 2015 “Healthy Soils for a Healthy life”
The IYS is to be a major platform for raising awareness of the importance of soils for food security and nutrition and essential eco-system functions.
Année Internationale des Sols 2015 «Des sols sains pour une vie saine»
Impacts of Leasehold Forestry on Livelihoods and Forest Management
The objective of the present study was to deepen understanding of outcomes and impacts contributed by the leasehold forestry (LHF) programme, particularly in terms of improving livelihoods, reducing poverty and rehabilitating degraded forests in the hills of Nepal, through improved forest management.
ДОКЛАД О РАБОТЕ ВТОРОЙ СЕССИИ ПЛЕНАРНОЙ АССАМБЛЕИ ГЛОБАЛЬНОГО ПОЧВЕННОГО ПАРТНЕРСТВА
Meeting symbol/code: GSPPA-II/14/ Report
Session: Sess.2