Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1561 - 1565 of 5074Le Cambodge et la FAO
Le Cambodge est devenu Membre de la FAO en 1950 mais la collaboration entre le pays et l’Organisation s’est limitée à la seule aide humanitaire pendant les années du régime des Khmers rouges et lors de la période de troubles civils qui a suivi.
Rome Promise on Monitoring and Assessment of Drylands for Sustainable Management and Restoration
Meeting Name: Near East Forestry and Range Commission (NEFRC)
Meeting symbol/code: FO:NEFRC/2015/5
Session: Sess. 22
Rewetting Drained Forest in Southern Sweden
In the early 1970’s, about 80 ha of rich fen, meadows and wet forest on the margins of the large and pristine raised bog ‘Komosse’ in Southern Sweden were drained by ditches to promote spruce (Picea abies) growth and forestry production. Draining had a dramatic impact on forest production on the nutrient-rich peaty soils downhill from the ditches. In 40 years, most of the meadows and fens had turned into dense forest.
Nigeria and FAO
FAO opened the Nigeria Representation Office in 1978, and has since provided unabated support to the country in the formulation and implementation of policies, strategies, programmes and projects in food, agriculture and natural resources. The cooperation aims to improve food security and nutrition and reduce poverty in a broad-based, equitable and sustainable manner. In providing this assistance, FAO has always focused on enhancing the livelihood of smallholders, who form the bulk of the rural poor, in a way that is technically, economically, socially and environmentally sustainable.