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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1131 - 1135 of 5074

Strengthening resilience to food and nutrition insecurity in the Sahel and West Africa

Reports & Research
Noviembre, 2016
Burkina Faso
Nigeria
Estados Unidos de América
Mauritania
Gambia
Malí
Etiopía
Ghana
Senegal
Guinea
Malawi
Níger
Sudán
Cabo Verde
Kenya
Bélgica
Lesotho
Uganda
Somalia
Sudán del Sur
Chad
África
África oriental

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.

State of the World's Forests (SOFO) 2016 Infographic

Policy Papers & Briefs
Noviembre, 2016
Argelia
Marruecos
Irán
República Dominicana
Gambia
Turquía
Chile
China
Uruguay
Ghana
Túnez
Costa Rica
Georgia
Viet Nam
Tailandia
Asia
África
Américas

This infographic illustrates key facts from the 2016 edition of the biannual FAO State of the World’s Forests report. The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam.

Read the full report of the http://www.fao.org/3/a-i5588e.pdf ">State of the World’s Forests (SOFO) 2016.

Rapport de la session conjointe du Comité des forêts et de l’industrie forestière de la CEE (soixante-treizième session) et de la Commission européenne des forêts (trente-huitième session)

Reports & Research
Noviembre, 2016
Irlanda
Liechtenstein
Francia
Estonia
Suiza
Estados Unidos de América
España
Suecia
Alemania
China
Ucrania
Letonia
Canadá
Congo
Belarús
Nueva Zelandia
Lituania
Japón
Moldavia
Polonia
Kazajstán
Europa

Meeting Name: European Forestry Commission
Meeting symbol/code: ECE/TIM/2015/2 - FO/EFC/15/2
Session: Sess. 38 - Sess.73