Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 841 - 845 of 5074Состояние лесов мира 2016. Инфографика
Леса и деревья способствуют устойчивому ведению сельского хозяйства. Они стабилизируют почву и климат, регулируют водосток, дают тень и укрытие, создают ареал обитания для опылителей и естественных врагов сельскохозяйственных вредителей. Они также вносят свой вклад в обеспечение продовольственной безопасности сотен миллионов людей и служат для них важным источником питания, энергии и дохода.
Evaluación resumida de la aplicación del segundo plan de acción mundial para los recursos fitogenéticos para la Alimentación y la Agricultura en 2012-14
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG- PGR-8/16/3 Rev.1
Session: Sess. 8
Labor de la FAO en relación con el sector forestal de conformidad con el marco estratégico revisado de la organización
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/9
Session: Sess. 23
粮食和农业遗传资源目标和指标：发展和挑战
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/9
Session: Sess.16
Indonesia and FAO
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and forestry.