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Biblioteca Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Resource information

Date of publication
Diciembre 2019
Resource Language
ISBN / Resource ID
LP-CG-20-23-0416
Copyright details
Access Rights Open Access
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NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Mayton, Holly , Beal, Ty , Rubin, Julia , Sánchez, Alejandra , Heller, Martin , Hoey, Lesli , Haan, Stef de , Duong, Thanh Thi , Huynh, Tuyen , Burra, Dharani Dhar

Data Provider
Geographical focus

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