What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 8741 - 8745 of 9579Agricultural Land Fragmentation and Land Consolidation Rationality
Adopted about one year after the 1989 Revolution, Land Law (Law 18/1991) represented the starting point of land reform in Romania. As a result of this law implementation, at the beginning of the year 2000 the private sector owned 84% of total agricultural land: 82% of arable land, 74% of land under vineyards, 67% of land under orchards and 87% of land under meadows and pastures.
Satellite remote sensing analysis to monitor desertification processes in the crop-rangeland boundary of Argentina
Remote sensing digital image analysis is applied to monitor desertification processes in central San Luis Province (Argentina), where signs of severe landscape degradation have been observed in the last decades. Two Landsat images, acquired in 1982 and 1992 were used to evaluate the potential of using remote sensing analysis in desertification monitoring. After geometric and radiometric correction of both images, multitemporal comparison techniques were utilized to emphasize areas of greater degradation.
Abruptly increased climatic aridity and its social impact on the Loess Plateau of China at 3100 a B.P
A multi-disciplinary research with integration of the theory and methods of climatic change and history was carried out in the southern Loess Plateau of China. High-resolution soil-sedimentary data define an abruptly increased climatic aridity at 3100 a B.P. on the southern Loess Plateau. It was caused by a shift from the dominance of the maritime monsoon to the continental monsoon in the East Asia. The marked aridity induced a considerable deterioration of environment and degradation of land resources.
Resource conservation strategies in agro-ecosystems of semi-arid West Africa
Countries of semi-arid West Africa are experiencing growing populations, expansion of cultivated land and intensification of crop and livestock production an ever-increasing burden on the region's limited natural resources, consequently increasing degradation rates. A broad range of technologies combating degradation currently exist. This paper presents and discusses both traditional techniques as well as modern techniques which are derived from the traditional ones.