What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 8371 - 8375 of 9579A methodological guide on how to identify trends and linkages between changes in land use, biodiversity and land degradation
Land quality in the man-modified agricultural landscapes of eastern Africa has been shown to degrade over time, resulting in higher demands for farm inputs in order to sustain productivity. Loss of biodiversity has also been observed in all these areas of land use change. It has therefore become important to know how land use change contributes to land degradation and how land use change leads to biodiversity loss. This paper from the collaborative LUCID project describes a framework for the analysis between land use change, biodiversity loss and land degradation for the first time.
Land reform, agriculture and poverty reduction
Most land-based livelihoods rely on having secure access to land, a precondition for sustainable agriculture, economic growth and poverty reduction. This working paper examines the state of knowledge with regard to aspects of land reform- redistributive reform, land tenure reform, and the issue of land markets. It also addresses issues that remain unknown in areas of land and social equity, land administration, and land tax.Redistributive land reform aims to bring about an equitable distribution of land and the political power emanating from it.
The impact of HIV AIDS on land rights: case studies from Kenya
This study explores the relationship between HIV/AIDS and land rights in Kenya, with a particular focus on women as a socially vulnerable group. It examines: the ways that HIV/AIDS-affected households are coping in terms of land access, use and management; the consequences of these coping strategies on security of access and rights to land; and how changes in land tenure, access and rights to land among different categories of people are affecting agricultural productivity, food security and poverty.
Deep soil water dynamics and depletion by secondary vegetation in the eastern Amazone
LAND QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY AT LOCAL, REGIONAL, AND GLOBAL SCALES
Econometric and simulation analyses indicate that land degradation does not threaten agricultural productivity growth and food security at the global level, but problems exist in some areas. Improving market performance could reduce erosion-induced yield losses to 0.1 percent per year and the number of hungry people in less-developed countries by 5 percent over 10 years.