What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7781 - 7785 of 9579Commercialization of homegardens in an Indonesian village: vegetation composition and functional changes
case for consumer-driven extension programming: agroforestry adoption potential in Pennsylvania
Les exploitations agricoles familiales sont-elles des institutions ?
Faced with a changing economic environment (poor functioning of the groundnut sector, economic liberalization, etc.), rural households seek first and foremost to secure food for their families by diversifying their production and their economic activities in the village and in urban centres through temporary migration. In this context, the farm seen as an institution cannot be considered as a company in the sense of the classical economic theory. It corresponds more to a system of activities whose operation takes into account both market and family objectives.
Determinants of farmers' perception of land degradation and adoption of soil conservation technologies among rice farmers in Osun-State, Nigeria
The study investigated farmers' perception of land degradation, and adoption of soil conservation practices using a two-stage decision making process. The data for the study were collected with the aid of structured questionnaire and analyzed with descriptive analysis and simultaneous probit model. The results show erosion as the major cause of land degradation and 69% of the farmers experienced a low level of crop loss to land degradation. Majority of the farmers (80%) prefer fertilizer application as a conservation method.