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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 7001 - 7005 of 9579

Combining fish and rice production.CAB Reviews

Journal Articles & Books
Diciembre, 2007

The combination of rice and fish production into one system is considered to be an efficient means of agricultural land use for small-scale farmers. In some of these so-called rice-fish systems rice and fish are grown in the same field, at the same time; in other systems they are grown in the same field, but in rotation. Rice-fish farmers pay most attention to the maximization of the rice yield. This is a logical choice because the rice field is not the most ideal environment for fish production as the rice crop shades the field floodwater, thus hampering aquatic primary production.

Viabilidade agronômica do consórcio de alface e rúcula, em duas épocas de cultivo

Journal Articles & Books
Diciembre, 2007
Brazil

The productivity of different lettuce groups and roquette was evaluated when sown in two different periods and cultivated either singly or intercropped. Theses experiments were carried out in Jaboticabal, São Paulo State, Brazil. The first growing period was from May to August (Autumn-Winter) and the second from September to November (Spring) of 2001. The experimental design was a randomized complete block with four replications. The treatments consisted of the combination of the following factors levels: lettuce groups (crisp, cv. Vera; looseleaf, cv. Elisa; and crisphead lettuce, cv.

Do farmers provide agri-environmental services efficiently? – An economic analysis

Conference Papers & Reports
Diciembre, 2007

Agricultural land use does not only concern farmers, but also has a large number of social and environmental effects. Consequently, it is to be assumed that farmers have to use financial resources as well as labour in order to provide these services. Using the nonparametric method of Data Envelopment Analysis (DEA), we calculated the economic as well as the ecological efficiencies of farms and examined whether farms are able to succeed in combining ecological and economic efficiency. In addition to this analysis, we studied the driving factors of the respective efficiencies.