The right to adequate food and indigenous peoples
Resource information
Date of publication
Noviembre 2009
Resource Language
ISBN / Resource ID
FAODOCREP:74c948c0-5bc0-5daf-a754-602ab7e39145
Pages
60
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Copyright details
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This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.
