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Biblioteca The State of Food and Agriculture: Climate Change, Agriculture and Food Security

The State of Food and Agriculture: Climate Change, Agriculture and Food Security

The State of Food and Agriculture: Climate Change, Agriculture and Food Security
The State of Food and Agriculture: Climate Change, Agriculture and Food Security cover image

Resource information

Date of publication
Noviembre 2016
Resource Language
ISBN / Resource ID
978-92-5-109374-0
Pages
194

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation.

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