Restauración de paisajes forestales

Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn. It is estimated that in the next 40 to 50 years, we will need to produce as much food as was necessary in the previous 10,000.

In a world grappling with the challenges of food insecurity, climate change, landscape degradation, and rural poverty, regreening offers a path forward, especially in dryland areas.