Land & Climate Change

The African Heads of State and Government gathered for the inaugural Africa Climate Summit in Nairobi, Kenya, from 4th to 6th September 2023. The Summit sought to launch a new climate ambition for Africa and to invite supportive partnerships to pursue the continent’s climate-resilient, low emissions development pathways.

Social Forestry (SF) in Indonesia has emerged as a keystone strategy for Sustainable Forest Management. By allocating 12.7 million ha of forest to be managed by local communities, the government has set in motion an ambitious plan for SF to reduce poverty, empower local people, and improve forest conditions.

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region.

This document summarises the IGAD Climate Adaptation Strategy (2023-2030). The IGAD Climate Adaptation Strategy provides a framework for collaborative efforts to mitigate climate risks and bolster the resilience and adaptive capacities of IGAD Member States.

Rice is not just a staple food; it's a way of life for millions around the world. Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. For example, women are often responsible for tasks such as planting, weeding, harvesting, and processing.

This info note describes the methodology and findings of the risk and Climate Smart Agriculture impact assessment conducted for eight agrifood businesses in Sub-Saharan Africa as part of the CLIC Agrifood Investment Connector.

Long term experiments (LTEs) are critical in relation to the slow variables of the agronomic
gain key performance indicators (KPIs) related to sustainability, including aspects of
productivity and environment. The CGIAR Centers involvedin Excellence in Agronomy
Initiative (EiA) are managing 32 LETs, ranging from 7 to 61 years old. These experiments that

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.

In strict adherence to the World Bank’s Environmental and Social Framework (ESF) as well as the applicable legal and regulatory frameworks of Ghana for the pilot of CSA innovations, it is important to monitor the environmental impact of CSA innovation and ensure they pose no harm to the health of humans, animals, plants and their shared environment.

The objective of this study is to assess available digital tools that researchers and extension advisers can use to contribute to achieving low-emission food systems and sustainable development priorities and to determine, based on the assessment, what digital tool needs persist.