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Stakeholders’ Consultation Meeting on Agrifood value chains in Odisha – Challenges and Opportunities

LandLibrary Resource
Diciembre, 2022
Global

Odisha’s rural economy is reshaping because of urbanization, market expansion, increased livelihood opportunities in the non-farm sector and changes in land use patterns. Economic and institutional reforms are underway, and their successful implementation in the next few years will increase the per capita income and improve the average living standard of the people.

Climate Security Programming Dashboard for Climate Finance (CSPDxCF): guidebook and methodology

LandLibrary Resource
Diciembre, 2022
Global

The Climate Security Programming Dashboard for Climate Finance (CSPDxCF) represents a novel, comprehensive tool designed to assist international financial institutions and climate funds in conducting conflict-sensitive assessments and receiving tailored guidance for their funded projects. This innovative platform serves three primary functions: Prepare, Integrate, and Optimize.

Operationalizing the soil health metaphor to create sustainable food systems, with a focus on smallholder farming in the Global South

LandLibrary Resource
Diciembre, 2022
Italy

Restoring / enhancing soil health is key for sustainable intensification and regenerative agriculture in the Global South, while reducing vulnerability of
smallholder farmers to climate change.
A flexible framework is proposed that can be used to target, monitor and adapt soil health interventions with relevant stakeholders

Responding to Evolving Megatrends

LandLibrary Resource
Diciembre, 2022
Global

Since the launch of CGIAR’s 2030 Research and Innovation Strategy (CGIAR Strategy) in 2021, the trajectory, frequency, and pace of known trends and cycles have changed, and the world has experienced an increasing array and severity of global shocks. As CGIAR prepares its 2025–2027 research and innovation portfolio, this is an appropriate time to examine the effects of these changes.

Food systems emissions in Vietnam and their reduction potential: A country profile

LandLibrary Resource
Diciembre, 2022
Indonesia

The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share is expected to increase in the future, driven by population and economic growth and changes in lifestyle, as other economic sectors are progressively decarbonized. Without rapid and radical transformations in food systems, the Paris Agreement targets will remain out of reach.