Silvopastoral systems, integrating tree cultivation with livestock grazing, offer sustainable agricultural practices with environmental benefits. This study explores the vital role of Ziziphus species in Tunisian silvopastoral systems, emphasizing their ecological, economic, and cultural significance.
This event introduced members of AICCRA cluster teams, and AICCRA collaborators in their networks with an interest in cost-benefit analysis, to a curriculum that has been developed based on the new methods for cost-benefit analysis in the CIS theme cluster.
Participatory rangeland management (PRM) is a process building the capacities of local communities to better manage their lands, reduce natural resource conflicts, and build good governance. This film shown through the eyes of two local protagonists – one in Kenya and Tanzania – describes the PRM approach and how their communities are benefiting from it.
The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity.
This working paper examines the pivotal role of High Value Crop Products (HVCPs) in modern agricultural research and development, emphasizing their potential to significantly enhance rural prosperity and address global challenges such as poverty and food security.
Many young researchers working in plant protections lacks skills and knowledge on pest and disease
surveillances, identification, disease/pest measurements, pest and disease dynamics, Integrated Pest and
Disease Management (IPDM) options and different aspects of conducting plant protection research and
this toolkit aims to improve gender equality and women’s livelihoods through agrifood value chain development and programming but proposing a methodology to firms and VSS to:
Because of differences in access, resources, productivity and priorities, agro-advisory systems will need to be customized towards the different needs of smallholder women, men and young farmers.
Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera).