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Co-designing technical innovations in the context of agricultural living landscapes

LandLibrary Resource
Diciembre, 2022
Global

Codesign was a major focus of work package 1 that deals with the Transdisciplinary co-creation of innovations in Agroecological Living Landscapes (ALLs) in the target countries during 2023. This report provides an overview of progress achieved in 2023 with respect to codesign of technological innovations in 7 countries (Zimbabwe, Kenya, Tunisia, Burkina Faso, Senegal, Peru, Laos).

Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India

LandLibrary Resource
Diciembre, 2022
India

Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023). In India, interventions promoting sustainable agriculture, small-scale farming, and equitable access to markets have been initiated to address the food and nutrition security of economically vulnerable groups.

Circular Bioeconomy Innovation Hub: the case of Ghana. Annual report 2023

LandLibrary Resource
Diciembre, 2022
Ghana

In response to the escalating waste management challenges triggered by rapid urbanization and its effects on resource use and the environment a Circular Bioeconomy Innovation Hub (CBE-IH) has been set-up in Ghana, under the leadership and facilitation of the International Water Management Institute (IWMI) with the support of CGIAR Initiatives Resilient Cities and Nature Positive Solutions.

Development of ‘Leave No One Behind’ indicators on Sustainable Development Goals and targets for ClimBeR project countries

LandLibrary Resource
Diciembre, 2022
Global

CGIAR Initiative on Climate Resilience (ClimBeR) focuses on seven representative, low and middle income countries in Africa, Asia and Latin America naming Kenya Morocco, Senegal, Zambia, Philippines, Sri Lanka and Guatemala.

Good agricultural practices for seed potato multiplication in Nigeria • Trainer Guide

LandLibrary Resource
Diciembre, 2022
Nigeria

The sequence of modules and themes follows a certain logic as per the growth and development cycle of the potato crop. Therefore, it is recommended to follow the same sequence during training sessions. This guide can be used either for the training of trainers (the training of potential trainers of producers) or directly for the training of producers.

Disruptive approach to integrate data in a digital environment: progress report CIMMYT-Bluenumber 2023

LandLibrary Resource
Diciembre, 2022
Global

This report describes the process carried out a pilot project to evaluate a scalable disruptive approach to integrating data for agronomy research that also incentivizes sustainable production and enables traceability using open data sharing protocol with self-sovereign identity (SSI).

Harnessing lime: An integrated advisory tool for enhanced food and fodder crop

LandLibrary Resource
Diciembre, 2022
Global

Soil acidity is a major constraint to crop production in Ethiopia. It has affected soil health resulting in, inefficient use of fertilizer, significant crop yield losses, and shortage of feed for livestock in wheat-based mixed farming systems. Soil acidity level in the country is highly variable and require context-specific lime recommendations.

First-ever community-level Anticipatory Action Simulation in Sri Lanka

LandLibrary Resource
Diciembre, 2022
Sri Lanka

Sri Lanka experiences distinct monsoon seasons, the Southwest and Northeast monsoons, contributing to the risk of flooding and landslides in different regions. The Nuwara Eliya district, facing elevated threats of landslides and floods, underscores the importance of proactive measures such as Anticipatory Action (AA).

Assessment of the effectiveness and efficacy of seed villages in India

LandLibrary Resource
Diciembre, 2022
India

With limited arable land and increasing
population, India faces a unique challenge in
ensuring food and nutrition security, especially
as climate change intensifies. Access to high
quality seeds of improved crop varieties is
critical for enhancing agricultural production
and productivity and ensuring food security.