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Economic impacts of fall armyworm and its management strategies: evidence from southern Ethiopia

LandLibrary Resource
Diciembre, 2019
Ethiopia

This paper explores the economic implications of fall armyworm (FAW) and its management strategies by exploiting exogenous variation in FAW exposure amongst households in southern Ethiopia. We find that FAW exposure affects maize yield and sales negatively, but not consumption. Furthermore, we find evidence of crowding-in and intensification of insecticide use in response to FAW exposure.

GANSO: New business model and technical assistance for the professionalization of sustainable livestock farming in the Colombian Orinoquia region

LandLibrary Resource
Diciembre, 2019
Global

This information note summarizes the state of livestock farming in the Orinoco region and the conditions that combine there to develop GANSO (abbreviation for sustainable livestock farming in Spanish, Ganaderia Sostenible), an innovative technical and financial assistance program aimed at a transformation to low-carbon and sustainable livestock farming that embraces productive, economic, social

Community based risk spectrum analysis in Uganda: Male and female livelihood risks and barriers to uptake of drought tolerant maize varieties

LandLibrary Resource
Diciembre, 2019
Netherlands

Even though drought tolerant maize (DTM) varieties have proven yield stabilization benefits, the adoptions remains low. In this research, we explore the risk spectrum that male and female smallholder farmers face in agriculture and the gendered barriers and drivers to adoption of drought tolerant maize varieties.

Exclosures for landscape restoration in Ethiopia: business model scenarios and suitability. Agricultural Water Management – Making a Business Case for Smallholders

LandLibrary Resource
Diciembre, 2019
Ethiopia

Land degradation is a critical problem around the world. Intensive rain-fed and irrigated crop and livestock systems have contributed to the degradation of land and natural resources.

Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poo...

LandLibrary Resource
Diciembre, 2019
India

The programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” funded by IFAD and the European Union from 2015 to 2018 aims to strengthen the capacities of farmers to manage risks associated with climate change, poor nutrition status, and economic disempowerment through agrobiodiversity-based solutions.

Gap and opportunity analysis of hydrological monitoring in the Ziway-Shala Sub-basin, Ethiopia

LandLibrary Resource
Diciembre, 2019
Ethiopia

This working paper was prepared under a development and conservation project – Societal Development and Ecosystems Conservation in Sahelian Wetlands (SAWEL) – focusing on improving food security and nutrition in the Sahel region by helping to safeguard wetlands through ecologically sustainable agricultural water management.

Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis

LandLibrary Resource
Diciembre, 2019
United States of America

The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD).

Remotely sensed thermal decay rate: An index for vegetation monitoring

LandLibrary Resource
Diciembre, 2019
Global

Vegetation buffers local diurnal land surface temperatures, however, this effect has found limited applications for remote vegetation characterization. In this work, we parameterize diurnal temperature variations as the thermal decay rate derived by using satellite daytime and nighttime land surface temperatures and modeled using Newton’s law of cooling.