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Hydroxamic acids: new players in the multifactorial mechanisms of maize resistance to Striga hermonthica

LandLibrary Resource
Diciembre, 2022
Global

Striga hermonthica is the most widespread and destructive plant parasite infesting maize and other major crops in sub-Saharan Africa where it causes severe yield losses and threatens food security. Several tolerant maize lines supporting reduced S. hermonthica emergence have been deployed. However, the molecular bases of such resistance are yet poorly understood.

Modeling of water availability for food system transformation in Upper Offin Sub-basin and Mankran Micro-watershed of Ghana: scenarios analysis

LandLibrary Resource
Diciembre, 2022
Ghana

Agriculture remains the primary livelihood in Ghana, marked by a growing emphasis on cocoa production nationwide. Existing research highlights the importance of supplementing rainfed cocoa production with irrigation. Simultaneously, mining has emerged as a key driver of the country's economic growth.

Feed Processing and Feed Formulation of Compound Feeds for sheep fattening in Ethiopia: A Training Report

LandLibrary Resource
Diciembre, 2022
Ethiopia

The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions.

Assessment of the effects of NPK fertilizer on edible yield and agro-biological parameters in a cowpea–amaranth intercrop

LandLibrary Resource
Diciembre, 2022
Global

Introduction: Estimates indicate that food and nutritional demand in sub-Saharan African nutrient-poor soils will exceed the high population demand. Vegetables such as amaranth and cowpea are key in contributing to food and nutritional security. Fertilizers are used to mitigate low nutrient levels in soils.