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Complexities of sustainable palm oil production by smallholders in sub-Saharan Africa

LandLibrary Resource
Diciembre, 2022
Global

Sub-Saharan Africa is increasingly viewed as an important area for oil palm cultivation and expansion. Palm oil is a commodity that can help developing countries like Cameroon attain their sustainable development goals (SDGs) targets through poverty alleviation (SDG 1) and by providing revenue to smallholder farmers to buy a variety of food thereby reducing hunger.

2023 China and global food policy report: Promoting sustainable healthy diets for transforming agrifood systems

LandLibrary Resource
Diciembre, 2022
China

The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events.

Groundwater irrigation for smallholders in Sub-Saharan Africa – a synthesis of current knowledge to guide sustainable outcomes

LandLibrary Resource
Diciembre, 2022
Global

Groundwater irrigation for smallholder farmers in Sub-Saharan Africa is growing in extent and importance. This growth is primarily driven spontaneously by the farmers themselves, spurred by improved access to low-cost technologies for pumps and drilling services as well as market opportunities for produce.

Inclusion of gender and intersectionality in climate change, land, and food policies: The case of Colombia

LandLibrary Resource
Diciembre, 2022
Colombia

This study aims to evaluate the incorporation of gender and intersectionality (G&I) in Colombian policies pertaining to climate, land, and food. It is conducted within the framework of the CGIAR Initiative on National Policies and Strategies.

An Enabling Innovation Ecosystem to Accelerate Agriculture Breakthroughs

LandLibrary Resource
Diciembre, 2022
Netherlands

Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we must urgently transform our agricultural systems to be productive, sustainable, and equitable, and to contribute fully to lowering greenhouse gas (GHG) emissions.