Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse
set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local
and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with